Our mission is to foster community kitchens and leaders that bring people together to share food, resources and relationships.

“Our group doesn’t just come together to cook, but we come together to share stories that cause us to have an even greater respect for one another. In turn, it causes us to want to support and build one another up”.
- Florence Jenkins, Trinity

Community Food Projects

Are you looking to start or get support with a project that focuses on food justice? Do you want to cook, grow, or share food as a community? 
Learn More

Recipes

Looking for recipes for community cooking? Or just something fun to try out at home?
Recipes

We support grassroots leaders and their kitchen partners through training and resources.

Add to the Soup Pot

Become a Stone Soup Sustainer with an automatic monthly gift, or make a one-time contribution to support Community Kitchens for all.
Donate

Licensed Kitchens

Click below for resources about licensed kitchens and for selling food to the public.
Learn More

Want to learn more about Kitchen Commons? Read our Blog!

Canning 101

Canning 101

Late summer is the season of canning, especially in the Pacific Northwest! Wild blackberry bushes overflow with juicy fruit, and the pick-your-own farms are a great place to social distance and gather delicious blueberries, marionberries, cherries, etc. 

Read Post
Spring Market Recipes: Flexible, Economical, Seasonal

Spring Market Recipes: Flexible, Economical, Seasonal

Making multiple dishes with the overlapping ingredients is a good strategy for ensuring nothing goes to waste and for furthering our food dollars. Here, we use veggies to create an energizing breakfast, ready on-the-go, that you can make while dinner is cooking, and desert too! These recipes are meant to be flexible so that you can include the vegetables, pasta or cheese you have on hand and help reduce your food waste.

Read Post

Follow us on Social Media!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.