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Hollywood Intergenerational

Carrot Ginger Soup


  • 1 tsp vegetable oil
  • 1 1/2 cups carrots, sliced thin
  • 1 tbsp of freshly grated ginger
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • pinch of sugar
  • 2 whole cloves
  • 2 cups of broth
  • ground black pepper and salt to taste


  1. In a medium saucepan, heat oil and add carrots, onion, garlic, ginger, and sugar. Cover and cook over low heat for about 10 minutes, stirring occasionally.
  2. Add the cloves, pepper, and broth and bring soup to a boil. Reduce heat and cook, partially covering the pan, for about 20 minutes or until the vegetables are soft.
  3. Remove and discard cloves. Puree in batches in a blender, add salt if necessary, and serve hot.
  4. Serve with a dollop of plain Greek yogurt or sour cream.

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