Kitchen Commons Community Recipes

• 1 butternut squash (or other winter squash) peeled, seeded, cut to bite size
• 2 T olive oil
• 1 tsp salt
• 6 oz. mixed greens
• 1 apple, cored & sliced
• 1/2 cup balsamic vinaigrette (see below)
• 5 oz. goat cheese, crumbled
• 1/4 cup toasted & chopped nuts
• 1/4 cup pomegranate seeds

Basic Balsamic Vinaigrette

• 1 1/2 cups balsamic vinegar
• 1 cup olive oil
• 2 tbsp pressed garlic
• 2 tbsp dried parsley flakes
• 1 tbsp sugar (to taste)
• 1 tbsp dried basil
• 2 tsp dried oregano