- 2 tbsp olive oil
- 3 medium garlic cloves, finely chopped
- 1/4 cup tomato paste
- 1 (28-oz) can crushed tomatoes, with juices
- 2 tsp dried oregano
- Heat oil in a medium saucepan over medium heat. When oil shimmers, add garlic and cook until fragrant but not browned, about 1 minute. Add tomato paste, stir to incorporate, and cook until raw flavor is gone about 4 minutes. Add crushed tomatoes and oregano and stir to combine.
- Bring to a simmer, then reduce heat to low. Cook, stirring occasionally until thickened, about 15 minutes. Remove from heat and let cool before using to top pizza.
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