8-10 as a side
- 6-8 large, ripe tomatoes
- 1lb. fresh mozzarella
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Slice tomatoes and mozzarella thick, about 1/4 inch per slice.
- Arrange tomatoes and mozzarella slices on a platter, placing basil leaves in between slices.
- Lightly drizzle salad with olive oil and balsamic vinegar.
- Sprinkle with salt and pepper to season. Serve.
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