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Cully Community Kitchen

Chocolate Covered Peanut Butter Pretzel Bites

50 pretzels


  • 50 or more small twisty pretzels
  • 3/4 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 1 tbsp melted butter
  • 2 tsp vanilla extract
  • 4 oz Chocolate Almond Bark
  • coarse sea salt


  1. In a small bowl, use an electric mixer to combine the peanut butter, melted butter, powdered sugar, and vanilla until incorporated and the mixture is crumbly.
  2. Lay out all the pretzels on a large piece of parchment paper. Take about 1/2 tsp of the peanut butter mixture and roll it into a ball. Place it on top of the pretzel. Repeat until finished (you can save any extra filling in plastic wrap in the freezer for later).
  3. Use your finger to gently press the peanut butter mixture into the pretzel, making it slightly flat on top.
  4. Melt the chocolate almond bark according to package instructions. Spoon the melted chocolate on top until it runs down the sides. Sprinkle with a tiny bit of coarse sea salt and let dry until firm.
  5. Store at room temperature in an airtight container. Enjoy!

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