Kitchen Commons Community Recipes

• 1 tbsp red wine vinegar, lemon juice, or balsamic vinegar
• 1 tsp dijon
• pinch sea salt, kosher salt, or table salt
• pinch of black pepper
• 3 tbsp extra virgin olive oil, vegetable oil, or salad oil

Optional: add 1 1/2 tbsp chopped fresh herbs or 3/4 tsp dried herbs, 1/2 tsp minced garlic