Preheat oven to 350F.
Using gloved hands, combine all ingredients together in a large bowl. Mix thoroughly to evenly distribute spices. Form small meatballs, using 23 tablespoons of meat per meatball. Place on a parchment paper lined baking sheet and bake for 15 minutes. Then finish under the broiler, for two minutes until brown. If a broiler isn’t available, pan fry for two minutes on the stove top.Serve hot over a bed of spinach.
