Peppery Smooth Gazpacho by

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New Columbia Fall 2013

Peppery Smooth Gazpacho

Ingredients

1 28 oz can peeled whole tomatoes or 8 fresh large tomatoes
1 cup diced red onion
1 small jalapeño pepper, seeded and chopped
1/3 cup loosely packed basil leaves
2 cups cucumber, peeled and diced (usually one large English cucumber)
2 tsp balsamic vinegar
2sp Worcestershire sauce
1/2 tsp salt
3/4 tsp pepper

Method

Prep all veggies. Then, combine in blender and puree. Taste for salt and adjust as needed!

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