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Cooking Group 2012

Quick Garlicky Bruschetta with Tomatoes and Basil

Kitchen Commons


  • 2 cup diced ripe tomatoes
  • 4 tablespoons chopped fresh basil leaves
  • 4 teaspoons olive oil
  • 1 teaspoon Garlic powder
  • Salt and ground black pepper
  • 2 loaves bread, sliced diagonally into 1-inch thick slices and toasted


  1. In a small bowl, combine tomatoes, basil, olive oil, and garlic powder.
  2. Mix well to combine. Season, to taste, with salt and pepper.
  3. Spoon tomato mixture on toasted bread slices and serve.

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