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Cooking Group 2012

Red Wine Vinaigrette

Kitchen Commons


  • 1/2 cup red wine vinegar
  • 1/4 cup fresh lemon juice
  • 2 tsp honey
  • 2 tsp salt
  • 3/4 tsp freshly ground black pepper
  • 1 cup extra-virgin olive oil


  1. Mix the vinegar, lemon juice, honey, salt, and pepper in a blender.
  2. With the machine running, gradually blend in the oil.
  3. Season the vinaigrette, to taste, with more salt and pepper, if desired.

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