- 1/2 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 2 tsp honey
- 2 tsp salt
- 3/4 tsp freshly ground black pepper
- 1 cup extra-virgin olive oil
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender.
- With the machine running, gradually blend in the oil.
- Season the vinaigrette, to taste, with more salt and pepper, if desired.
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